$ 10.00
A young apple from the old world meets the oldest apple in the new world. Dabinett, England's most reliable cider apple, is relatively young. It brings deep apple richness and a lingering toffee note to the finish. Roxbury Russet, discovered in Massachusetts in 1635, brings a tart freshness. This cider was aged in oak barrels for more than a year. 65% Dabinett. 35% Roxbury Russet.
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$ 22.00
Our take on England’s west country cider. It’s mild with a rich apple finish. The...
$ 10.00
Our debut release, Stark is made from Stayman and Spitzenberg apples, both heirloom American varietals....
Coming Soon!
American Cider Hopped with CitraHumulus lupulus is the Latin name for hops, the flowers that...
