A Malay word meaning cross-cultural harmony, Muhibbah was inspired by a series of Cheese, Sambal, & Cider collaboration dinners with Malaysian chef Ange Branca and cheesemaker Jamie Png. Incorporating makrut lime leaves, star anise, cumin and coriander into a dry cider, we’ve created a drink that we hope embodies the Muhibbah values of tolerance, understanding, and friendship across diversity.
Alcohol 8.50% | 12 oz
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Our take on England’s west country cider. It’s mild with a rich apple finish. The...
Single varietal cider aged in oak barrels. Alcohol 7.30% | 750 ml Looking for shipping? Visit PloughmanCider.com...
Our debut release, Stark is made from Stayman and Spitzenberg apples, both heirloom American varietals....