$ 8.00
Throughout apple season, Three Springs Fruit Farm uses a variety of apples to make this...
$ 18.00
Petillant Naturel, or Pet-Nat, is also called the ancestral method. Instead of waiting for the...
$ 6.00
Cider Made w/ Three Springs Fruit Farm Peaches Apple orchards, peach trees, and the fence...
$ 10.00
Quince Cider Apples have family ties with some outstanding plants. Roses are distant kin to...
$ 22.00
Our take on England’s west country cider. It’s mild with a rich apple finish. The...
$ 8.00
Wild fermented peach wine. In Pennsylvania Dutch folk art a distlefink is a goldfinch, but...
$ 6.00
We're proud of Adams County, PA, where we live and make our ciders. In each...
$ 22.00
The most celebrated American cider variety, Harrison has a history that dates back to the...
$ 20.00
As a new world cidery with an old world soul, we cherish ciders that embrace...
$ 6.00
American Cider Hopped w/ Citra Humulus lupulus is the Latin name for hops, the flowers...
$ 6.00
CIDER WITH HIBISCUS This rosé cider, made with Nicaraguan hibiscus, benefits Project Gettysburg Leon. This dry...
$ 10.00
Our debut release, Stark is made from Stayman and Spitzenberg apples, both heirloom American varietals....
$ 6.00
Cider Made w/ Stayman Winesap Apples The Stayman Winesap apple has a tough red skin,...
$ 8.00
This cider is a dream collaboration with our friend Terry Hawbaker of Lovedraft's Brewing Co...
$ 35.00
The Plenum is a vermouth that combines an apple eau di vie and Montmorency tart...
$ 6.00
Cider Made w/ Cucumbers and Melons We met the Wodwo in the orchard vines growing...
