$ 40.00
Apple butter is what you get when you take fresh apples and cook them, well past the point of applesauce, until thick, brown and deeply caramelized. The end result is a homey preserve that is brilliant with yogurt, wonderful on peanut butter toast, and lovely layered between rounds of ginger cake. Try it in place of applesauce in an applesauce cake for even more intense goodness. No sugar added!
20lbs
$ 40.00
Made with Bartlett pears from Three Springs Fruit Farm, cooked down for hours until it...
$ 35.00
Honeycrisp is a seriously delicious but often fickle variety. They never seem to last as...
$ 35.00
Apple and cinnamon, sweethearts forever. You would have to try hard to coax a more...
