$ 25.00
One of the best early season apples, they have a gingery sweet and mildly tart flavor. The Ginger Gold is excellent for baking, processing, and fresh eating. It's slow to brown, and therefore great for fruit salads. It was discovered in the Blue Ridge Mountain region of Virginia in the 1960s and derives it's name from the parent apple, Golden Delicious and grower, Ginger Harvey.
$ 7.00
You will want to lean over a sink to eat these! Sweet juicy peaches with...
$ 35.00
Pleasant sweet-tart flavor that sweetens more with age. A once cast-off variety from the University of...
$ 7.00
Several varieties to extend growing season - White peaches have much less citric acid in...
