$ 24.00
Apples were our first love, but when a neighbor offered us a batch of Pennsylvania-grown Petit Verdot grapes, we couldn’t say no. This wild yeast fermented cider combines the elegance of these grapes with the ruddy, rustic sweetness of Golden Russet, Roxbury Russet, Ashmead's Kernel, and Manchurian apples. Dry and rose-gold, it’s extremely food-friendly.
Alcohol 10.00% | 750ml
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$ 10.00
Our take on England’s west country cider. It’s mild with a rich apple finish. The...
$ 22.00
Scottish for conspicuous, there’s no missing the bright color of this cider. It comes from...
$ 10.00
Our debut release, Stark is made from Stayman and Spitzenberg apples, both heirloom American varietals....
