$ 24.00
Apples were our first love, but when a neighbor offered us a batch of Pennsylvania-grown Petit Verdot grapes, we couldn’t say no. This wild yeast fermented cider combines the elegance of these grapes with the ruddy, rustic sweetness of Rome and Goldrush apples. Dry and deep purple, it’s extremely food-friendly.
Alcohol 10.00% | 750ml
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$ 22.00
Our take on England’s west country cider. It’s mild with a rich apple finish. The...
$ 10.00
Our debut release, Stark is made from Stayman and Spitzenberg apples, both heirloom American varietals....
$ 8.00
Wild fermented peach wine. In Pennsylvania Dutch folk art a distlefink is a goldfinch, but...
