$ 6.00
The Stayman Winesap apple has a tough red skin, yellowish flesh, and is quite aromatic. In our fermentations it tends to develop some strawberry aromas and a good mouthfeel. Here we’ve fermented it spontaneously, without adding any yeast, allowing the ambient flora found on the skins and calyx to help determine its fermented character. It has been aged for more than 8 months and is rustic, bright, and fragrant.
ALCOHOL / VOLUME: 6.9%
PACKAGE TYPE: 12oz. cans
AVAILABILITY: Year Round
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$ 24.00
Apples were our first love, but when a neighbor offered us a batch of Pennsylvania-grown...
$ 22.00
Our take on England’s west country cider. It’s mild with a rich apple finish. The...
$ 10.00
Our debut release, Stark is made from Stayman and Spitzenberg apples, both heirloom American varietals....
