$ 6.00
Cider made with Stayman Winesap applesThe Stayman Winesap apple has a tough red skin, yellowish...
$ 6.00
CIDER WITH PEACHES Apple orchards, peach trees, and the fence lines in them provide great...
$ 6.00
American Cider Hopped with CitraHumulus lupulus is the Latin name for hops, the flowers that...
$ 6.00
We're proud of Adams County, PA, where we live and make our ciders. In each...
$ 8.00
Wild fermented peach wine. In Pennsylvania Dutch folk art a distlefink is a goldfinch, but...
$ 10.00
Our debut release, Stark is made from Stayman and Spitzenberg apples, both heirloom American varietals....
$ 8.00
A Malay word meaning cross-cultural harmony, Muhibbah was inspired by a series of Cheese, Sambal,...
$ 22.00
Our take on England’s west country cider. It’s mild with a rich apple finish. The...
$ 10.00
A young apple from the old world meets the oldest apple in the new world....
$ 6.00
Scottish for conspicuous, there’s no missing the bright color of this cider. It comes from...
$ 18.00
Petillant Naturel, or Pet-Nat, is also called the ancestral method. Instead of waiting for the...
$ 18.00
Vowing vengeance against invasive vegetation, vigorously did A Few Bad Apples vaporize Pittsburgh's autumn olive,...
$ 8.00
Another new version of one of our favorite ciders, Stayman Winesap SVC The Rural Method...
$ 8.00
This cider is a dream collaboration with our friend Terry Hawbaker of Lovedraft's Brewing Co...
$ 35.00
The Plenum is a vermouth that combines an apple eau di vie and Montmorency tart...
Coming Soon!
We met the Wodwo in the orchard vines growing from his face curled down to...
Coming Soon!
Cider is an agricultural product that changes based on all the environmental factors that affect...
