$ 5.00
Apple butter is what you get when you take fresh apples and cook them, well past the point of applesauce, until thick, brown and deeply caramelized. The end result is a homey preserve that is brilliant with yogurt, wonderful on peanut butter toast, and lovely layered between rounds of ginger cake. Try it in place of applesauce in an applesauce cake for even more intense goodness. No sugar added!
17 oz
$ 12.00
A collaboration between Three Springs Fruit Farm and Keepwell Vinegar! Here's a note from...
$ 6.00
Though the farmers at Three Springs originally hail from Switzerland rather than Germany, the Pennsylvania Dutch...
$ 5.00
Made with Bartlett pears from Three Springs Fruit Farm, cooked down for hours until it...
