$ 24.00
Apples were our first love, but when a neighbor offered us a batch of Pennsylvania-grown Petit Verdot grapes, we couldn’t say no. This wild yeast fermented cider combines the elegance of these grapes with the ruddy, rustic sweetness of Rome and Goldrush apples. Dry and deep purple, it’s extremely food-friendly.
Alcohol 10.00% | 750ml
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$ 6.00
Cider Made w/ Stayman Winesap Apples The Stayman Winesap apple has a tough red skin,...
$ 6.00
Cider Made w/ Three Springs Fruit Farm Peaches Apple orchards, peach trees, and the fence...
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American Cider Hopped w/ Citra Humulus lupulus is the Latin name for hops, the flowers...
