$ 9.00
Ciderkin is a historic beverage made from spent apple skins and fruit flesh. We take these scraps from the apple press, rehydrate them in water overnight, and press them again. The result is a light, crisp, low-ABV beverage that retains the flavor and character of the apple while still being crushable and approachable.
This ciderkin was made using Rosedale crabapples, which are packed with bright acidity and astringent tannins and flavors reminiscent of cranberries and grapefruit. This effervescent drink pairs well with cream sauces, grilled meats, and hard cheeses. Bring it to your next backyard barbecue or charcuterie night!
ABV 3.3% | 500 ml
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$ 6.00
Cider Made w/ Three Springs Fruit Farm Peaches Apple orchards, peach trees, and the fence...
$ 6.00
American Cider Hopped w/ Citra Humulus lupulus is the Latin name for hops, the flowers...
$ 6.00
We're proud of Adams County, PA, where we live and make our ciders. In each...
