$ 22.00
Petillant Naturel, or Pet-Nat, is also called the ancestral method. Instead of waiting for the fermentation to end, this cider was bottled in the later stages of the process to create a young, light-bodied, fruit forward drink that's hazy and has some light natural carbonation. While it won't have a lot of the earthy and confectionary aroma you've come to expect from our long maturation bottlings, it will still have that dry finish and lots of pineapple, watermelon, mimosa aromas. Just fun, quaffable cider!
ABV 6.9% / 750ml
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$ 6.00
Cider Made w/ Three Springs Fruit Farm Peaches Apple orchards, peach trees, and the fence...
$ 9.00
Ciderkin is a historic beverage made from spent apple skins and fruit flesh. We take...
$ 6.00
American Cider Hopped w/ Citra Humulus lupulus is the Latin name for hops, the flowers...
