$ 35.00
The Plenum is a vermouth that combines an apple eau di vie and Montmorency tart cherry juice, combined with bold, bittering herbs. This fullness of flavor and aroma, as the name implies, can be enjoyed straight like you would an amaro or fashioned into layered takes on classic cocktails; Negronis, Rob Roys, etc.
ABV 18% / 750ml
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$ 6.00
Cider Made w/ Stayman Winesap Apples The Stayman Winesap apple has a tough red skin,...
$ 6.00
Cider Made w/ Three Springs Fruit Farm Peaches Apple orchards, peach trees, and the fence...
$ 6.00
American Cider Hopped w/ Citra Humulus lupulus is the Latin name for hops, the flowers...
