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The Stayman Winesap apple has a tough red skin, yellowish flesh, and is quite aromatic. In our fermentations it tends to develop some strawberry aromas and a good mouthfeel. Here we’ve fermented it spontaneously, without adding any yeast, allowing the ambient flora found on the skins and calyx to help determine its fermented character. It has been aged for more than 8 months and is rustic, bright, and fragrant.
Alcohol 8.50% | 750 ml
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$ 20.00
Single varietal cider aged in oak barrels. Alcohol 7.30% | 750 ml Looking for shipping? Visit PloughmanCider.com...
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Scottish for conspicuous, there’s no missing the bright color of this cider. It comes from...
$ 8.00
Wild fermented peach wine. In Pennsylvania Dutch folk art a distlefink is a goldfinch, but...
