$ 10.00
Ashmead's Kernel is a rare treat. A variety whose origin can be traced back to 18th century Gloucester, this cultivar is considered a dessert variety due to its lovely flavor for snacking. This late harvesting variety is completely russetted, exhibiting a brown matte finish more common in potatoes than apples. But it grows exceedingly well in Adams County and provides a distinctive "honeyed" note in our cider making. We hope you find this cider to be a rare treat, similarly to how we treasure these fruits around our farm. This version is dry-hopped with Triple Pearl hops from the Yakima Valley.
Alcohol 6.9% | 500 ml
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$ 6.00
Cider Made w/ Three Springs Fruit Farm Peaches Apple orchards, peach trees, and the fence...
$ 6.00
American Cider Hopped w/ Citra Humulus lupulus is the Latin name for hops, the flowers...
$ 6.00
We're proud of Adams County, PA, where we live and make our ciders. In each...
